Mixed Sprouts Corn Salad (Ayurvedic recipe)

1 cup mixed sprouts of your choice(chick peas,moong dal,kidney beans)
1/2 cup of boiled corn
1/4 cup of water
1/2 tsp minced fresh ginger
1/2 tsp of dry roasted cumin pwd
pinch of black pepper pwd
1 tsp lemon juice
salt
finely chopped fresh coriander leaves(cilantro)
1 tbsp fresh grated coconut (optional)

Prep & Cooking: 20-30 mts, soaking: 6-8 hours

Cuisine: Ayurvedic Recipe

1 Cook the sprouts in the water till tender. Remove from heat. Add the boiled corn and mix.

2 Prepare the dressing by mixing together ginger, salt, pepper pwd, cumin pwd and lemon juice.

3 Fold dressing into the sprouts. Mix well.

4 Garnish with the coconut and coriander leaves.